Mountain Mushrooms
Fresh Mushrooms
Mushroom Grow Kits and Logs
Mushroom Growing Workshops
Hi, I'm Julie, the founder of Mountain Mushrooms, Tasmania. We are Tasmanian Regenerative Nano Producers, bringing mushrooms, herbs and other farm products to you - directly from our Sheffield farm. Read more about our journey.
It is not a secret. I LOVE mushrooms. Growing and cultivating mushroom. Cooking with mushrooms. Creating tinctures and extracts. Foraging for mushrooms in the forest and in my own backyard. The feeling of weight lifting off my shoulders the very moment I step back into the forest, is beyond compare.
Many years ago, my own health journey, as well as my studies in naturopathy and herbal medicine, introduced me to the world of mushrooms. Little did I expect the depth of what I was to learn. I love sharing my passion to the mesmerising world of mushrooms, fungi, and healing herbs. Why not attend my next workshop?


Order Online
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Bucket Fruiting Guide
$0.00 -
Bucket Grow Guide
$0.00 -
Freshly harvested mushroom fruits
Price range: $9.00 through $30.00 -
Fungi Foray
$80.00 -
Glossary of Terms
$0.00
Fresh Mushrooms
Grow Your Own Mushrooms Kits
Mushroom Grow Bags
Mushroom Logs
Mushroom Growing Accessories
Mushroom Growing Workshops
Grow Your Own Mushrooms Workshop
@ FUNGI FESTIVAL 2026
Fungi Festival 2026 will be here from 29 May - 7 June 2026, and Mountain Mushrooms will be running two Grow Your Own Mushrooms: Bag Cultivation Workshop.
30 May - 10:00 AM - 12:15 PM $40
6 June - 10:00 AM - 12:15 PM $40
Du Cane Brewing
60/64 Elizabeth Street, Launceston TAS 7250
Discover how easy it is to grow mushrooms at home. In this hands-on workshop with Julie from Mountain Mushrooms, make your own inoculated grow bag to take home and begin growing mushrooms.

LEARNING ABOUT MUSHROOMS
We Mushrooms

Mushrooms and Herbs for Healthy Living
Have you ever felt curious about adding fungi and herbs to your diet and wellness routine but don’t know where to start?

Foraging for Mushrooms - Know Your Mushrooms
Feeling the weight of the world lift off my shoulders the very moment I step back into the forest. There’s truly nothing more satisfying than foraging for mushrooms.

Cooking with Fresh Mushrooms
Pink oysters, also known as the bacon mushroom, are not just a feast for the eyes, but also a nutritional powerhouse.










